Print: recipe

Recipe Details

Comments

Vallely: (5-25-2009)
Delicious!

Stagmo: (5-22-2009)
Easy to make!

melanie.joy: (5-21-2009)
Excellent find I love it.

show more »


Note to self

Marinate overnight.

Jalapeno Chicken II

submitted by: Stagmo

>Edit Details<

This recipe is public.

Classified as Dinner

Categories: chicken, spicy, hot, meat, southern, family

My Categories: main dish, guilty pleasure

Difficulty: Easy

Rating: 4.5 stars

Time: 2 hrs 45 min

Ingredients

  • 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 1 (16 ounce) bottle Italian dressing
  • 3 fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (3 ounce) package cream cheese, softened
  • 6 slices bacon
  • toothpicks


Directions

  1. Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
  2. Preheat the grill for high heat.
  3. Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
  4. Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.